Preparation materials: 2 mangoes, 30g sago, 250ml coconut milk and 20g white sugar.

Step 1, firstly, the mango is cut into small pieces to make soup, and a few pieces are reserved for decoration, as shown in the following figure:

Step 2: Then put the mango granules, coconut milk and sugar into high-speed blender and paste them, as shown in the following figure:

Step 3, then put the sago into boiling water to cook for15min, then cover the pot and stew for15min after turning off the fire, until all the white spots in Simiri disappear, as shown in the following figure:

Step 4, then pass the sago dew through cold water, as shown in the following figure:

Step 5: Finally, put the sago, mango and grapefruit pulp into the beaten mango coconut milk, as shown in the following figure: