Daoxiao Noodles belongs to Shanxi noodle rice, which is made of flour, salt, water and dough. It is cut into noodles about five or six inches long by a noodle cutter, which is about two parts wide and half a minute later. After cooking, pour mutton marinated soup and chicken marinated soup. This gluten is smooth and refreshing, full and hungry, and is deeply loved by people.

The origin of Daoxiao Noodles: Mongolian Tatars invaded the Central Plains to establish the Yuan Dynasty. In order to prevent the "Han people" from rebelling, all the metal was taken away from every household, and every ten households had a knife for cutting vegetables and cooking, which was kept by the Tatars after use. One day, an old woman made up with the old man to get the knife. As a result, the knife was taken away by others, so she had no choice but to come back. When she passed the door, she picked up a thin piece of iron and took it home. When he got home, the water in the pot only bubbled, but there was no knife to cut it. The old man remembered the thin iron sheet he had picked up and took it out for his wife to cut it with. The wife took a thin iron sheet and even said how this could work. The old man was anxious to cut it with iron sheet. The wife took a good posture and cut the noodles into the pot with a thin iron sheet. After cooking, the old man tasted it and even said it was delicious. In this way, word spread from one hand to another, and everyone learned to chop noodles with thin iron sheets and make noodles without knives.

Later, after improvement, the thin iron sheet grinds faster and faster, and it is more handy to use. The sliced noodles are neat, and they are no longer as uneven as the ones cut out at the beginning.

Daoxiao Noodles's method of holding a knife when cutting: The Chinese food recipe is detailed on page 7 10 as follows: the left hand holds the face, the thumb and the ring finger buckle the sides, the index finger and the middle finger extend, and hold it with the palm of your hand. Hold a knife in your right hand. When holding a knife, your index finger, middle finger and ring finger are above the knife, and your thumb and little finger are under the knife. After introducing the technique of holding a knife and the origin of Daoxiao Noodles, let's make Daoxiao Noodles and Daoxiao Noodles step by step. Let's start with dough mixing! I haven't done Daoxiao Noodles, and I often eat it. If you want to do it yourself in the future, then learn step by step! I'm from Henan. Besides Huimian Noodles, Qiangguo noodles, Daoxiao Noodles and oil-sprinkled noodles, I also like them. I often cook them at home. This time, I should share my experience and hope that my colleagues can guide me.

Flour is taken according to the number of family members, and the amount of appetite is appropriate. Generally, one person with a large appetite is about two and a half to three sides. In my work unit, it is the first time to eat Daoxiao Noodles in a few months, so some people with a large appetite eat three bowls in a yellow porcelain bowl. This is not alarmist, it is true. Usually, the first meal to improve life at home is to eat more, so it should not be wrong to prepare more. Put a proper amount of flour into a pot, add a little salt, make the dough into dough blocks, arrange it by hand several times, cover it with a wet cloth after arranging it, and then arrange it later until the dough is smooth. It takes about two hours to mix noodles, noodles and noodles.

Daoxiao Noodles's gravy: Daoxiao Noodles's gravy can use pork and mutton. Today, let's take chicken nuggets as an example to make a chicken gravy soup Daoxiao Noodles. The materials used are: chicken nuggets, potatoes, mushrooms, rape, chopped green onion, coriander, bean paste, sweet noodle sauce, soy sauce, chicken essence and salt. Ingredients arrangement: wash and chop chicken leg meat into small pieces, peel and dice potatoes and soak them in water, cut mushrooms into pedicled slices, wash small rapeseed for later use, chopped green onion for later use, wash coriander and cut it into inches. Steps: add oil to the pot, heat it, stir-fry the chicken pieces to change color, stir-fry with bean paste and sweet noodle sauce, add water, boil and stew for 20 minutes, pour in mushrooms, add a little soy sauce, salt and chicken essence, and turn off the heat.

Take another pot, add water to the pot to boil, hold the surface with your left hand, first cut it from one end of the little finger, cut it forward one by one, cut it to the thumb and then cut it from the little finger, and so on. If the dough is not shaped, you can knead the dough until it is smooth and continue to cut. When cutting the Daoxiao Noodles, the force should be even. Cut it with one knife, from head to tail. The iron sheet used in Daoxiao Noodles Dao is hard. A piece of iron sheet I am looking for in my company is a bit thin, and it is a bit floating when cutting Daoxiao Noodles, so the phenomenon of uneven thickness often occurs. Later, I went to a white iron shop in the market and found a thicker piece of iron, which is now handy. The technology is good, and then relying on weapons is good, and the produced Daoxiao Noodles is dull and uniform in thickness.

After the water boils, pay attention to the firepower, don't roll all the way, and always keep the water in the pot slightly boiling. When cutting noodles, cut them wherever the water boils, so that the noodles cut into the pot will not stick. When there are many people in the family, half of the noodles are cut and boiled in a small rape fire. When the rape is ripe, you can use a strainer to remove the noodles and vegetables together. Continue to finish the rest of the noodles, as long as there is enough to eat.

There are many people, so I have to go to Daoxiao Noodles several times, so that I can eat Daoxiao Noodles, which is smooth and refreshing. If people eat more than one pot, it won't taste good. While eating, someone will eat with a bowl, so that it will taste like home and be lively. Pour a spoonful of chicken sauce marinated soup on the served Daoxiao Noodles, add chopped green onion, coriander, sesame oil, and a little Chili oil. Think about how beautiful it is.