I heard it's called cold jellyfish silk. It's long and thin like Lamian Noodles, translucent and crisp to eat. I wonder what it's made of?
Yours is not a jellyfish. It's a sand sting, which is cheaper than jellyfish 10 times. The jellyfish in the sea are annual and pure natural, and there are many in Bohai Bay, which need pickling. It's just a kind of jellyfish in the sea, with high nutrition. Jellyfish are exported to Korea and Japan, but they are very expensive in China.