Water chestnuts are one of the vegetables. The nutritional value of water chestnuts is also very high. For people who like to eat, they basically need to be cooked every day. When people buy water chestnuts, I often buy a lot of them and cook them slowly at home. So can water chestnut meat be frozen and stored? Water chestnut meat can be frozen and stored

Water chestnut meat can be frozen and stored, but you can eat it however you want later. Water chestnut meat depends on the storage method. Generally, the best time for green fresh meat to be stored at low temperature is 3 months. After that, it will start to deteriorate. Correctly pickled ones will last 8 to 12 months, soaked ones: 6 to 8 months. Dry material: 1 to 3 years.

Water chestnuts are available in cyan, red and purple, with crispy skin and beautiful flesh. They are considered a good fruit and can also be used as food. Generally, it is eaten after steaming or boiling, or dried and chopped into fine particles. It can also be eaten as porridge. Water chestnut is rich in starch, protein, glucose, fat and multiple vitamins, such as vitamin B1, B2, C, carotene, calcium, phosphorus, iron and other elements.

The ancients believed that eating more water chestnuts can nourish the five internal organs, eliminate all kinds of diseases, and lighten the body. The so-called lightening of the body means that it has the effect of weight loss and bodybuilding, because water chestnuts do not contain fat that makes people fat. "Compendium of Materia Medica" says: Water chestnut can nourish the spleen and stomach, strengthen the thighs and knees, strengthen the body and replenish qi. Water chestnut powder porridge is beneficial to the gastrointestinal tract and can relieve internal heat. It is beneficial for the elderly to eat it regularly. According to modern pharmacological experiments, water chestnut has certain anti-cancer effects. It can be used to prevent and treat esophageal cancer, gastric cancer, uterine cancer, etc. The method is to use 20 raw water chestnuts, add an appropriate amount of water and cook over low heat to make a thick brown soup, three times a day. Or use 100 grams of water chestnut meat, add 30 grams of barley, and cook it into porridge. Medicinal value of water chestnut

Medicinal value of water chestnut:

1. Anti-cancer, the alcohol-soaked water of water chestnut has inhibitory effect on the degeneration of cancer cells and tissue proliferation.

2. Tonify the spleen and replenish qi, strengthen the thighs and knees, strengthen strength and replenish qi

3. Relieve skin diseases, assist in the treatment of head sores, yellow sores on the head and face, and skin tags in children Warts and other skin diseases.

4. Lose weight. Water chestnut is a diuretic, lactative, and anti-alcoholic food. It is a supplementary food for weight loss.

5. Dry red water chestnuts and grind them into powder. Take 10 grams on an empty stomach. Use old wine for red dysentery and rice soup for white dysentery to treat dysentery.

6. Apply fresh water chestnut pedicle (water chestnut handle) to the affected area several times a day to treat warts (juvenile flat warts and multiple common warts).

7. 120 grams of fresh water chestnut stems (removed leaves and fibrous roots), decoction in water, can treat head sores in children, and can also relieve hangover.

8. The old water chestnut has coal properties, grind it into fine powder, and apply it to the affected area with sesame oil to treat yellow sores on the head and face.

9. 10-50 grams of water chestnut powder, appropriate amount of sugar, boil into a paste for consumption. It has the functions of clearing heat and relieving heat, relieving irritability and quenching thirst, replenishing qi and strengthening the spleen, and detoxifying alcohol. It is suitable for symptoms such as bitter mouth, polydipsia, and sore throat caused by alcohol abuse.

10. 10 grams each of water chestnut, myrobalan, barley, and wisteria tuber. Decoction in water and take twice a day to treat esophageal cancer and gastric cancer.

11. Boil raw water chestnut meat into brown soup, use 20-30 water chestnuts every day. The decoction can be taken 2-3 times to treat uterine cancer and gastric cancer. According to reports from Japan, long-term use of this prescription has often yielded results.

Wonderful recommendations: The efficacy and role of sesame seeds The nutritional value of corn Taboos about eating bird's nest