Tools/Materials

Chicken skeleton (whole), pork keel, ginger slices, cooking wine, scallions, garlic, scallops, sand tea powder, chopped onions, seafood powder, chopped garlic , chili powder, peanut oil, light soy sauce, sesame paste, white sugar, peanut butter, red oil, alkaline water surface, lettuce, shrimp 01

For the soup, use whole chicken skeleton and pork keel, add ginger slices, cooking wine and water , boil and blanch and remove. 02

Put in the stew pot, add green onions, ginger slices, garlic, and scallops, fill with water and simmer for 2-3 hours. 03

Start making the Shacha sauce. Mix the Shacha powder, fried shallots, seafood powder, chopped garlic and chili powder. Add appropriate amount of peanut oil, sesame oil, light soy sauce, sesame paste, sugar and peanut butter. and red oil, stir evenly. 04

After the water is boiled, add alkaline water and cook for 3-5 minutes. Add cold water in the middle to increase the texture of the noodles, and then remove it. 05

Put the lettuce and shrimp into the soup and blanch until cooked. 06

Mix the cooked stock and shacha sauce to form shacha soup, then ladle the shacha soup into the noodles. Special Tips

Not only shrimps can be added to the sand tea noodles, but also pork liver rim, pork liver, pork loin or tofu, etc. can be added.

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