Main ingredient turtle, party ginseng, red dates, wolfberry.
Seasoning salt, monosodium glutamate, pepper, ginger.
Specific production steps
The first step: fresh live turtle slaughtered after removing the viscera wash, put into the basin with 80 degrees hot water, tear off the shell and claws on the old skin, with to chop into pieces, turtle shells to be used, ginger peeled and shredded, ginseng, jujubes, goji berries soaked in warm water.
The second step: pot of water boiling, into the chopped turtle blanching fire, skimmed off the foam and pour out of the water rinse clean (be sure to wash the blood foam).
Third step: add 30 grams of lard to the pot add 20 grams of ginger, pepper 10 grams of small hot, pour into the turtle pieces of fried dry water, cook 20 grams of cooking wine,
Fourth step: then pour into the boiling water did not exceed the turtle, seasoned with 15 grams of salt, boiled on high heat and skimmed again, with a dense funnel to filter out the peppercorns and ginger.
Step 5: Pour into the pressure cooker, into the soaked Codonopsis 10 grams, 15 grams of jujube, pour into the pressure cooker, high-fire boil to small fire stew 35 minutes,
Step 6: Time to turn off the fire, adjusted to 10 grams of monosodium glutamate, soaked goji berries 10 grams of pepper 15 grams of snappers shells on top of the pan, you can pot plating.
Tips
The turtle must be blanched through, and then thoroughly wash the blood end, the addition of lard can make the flavor more mellow, fried when you must fry dry water, do these two points, even if the turtle is cooled down a little fishy will not have.