Ingredients: 100g sweet potato starch, 500g water? 1. Add 100g sweet potato starch to 100g water and mix well.

2. Add 400g of water to the milk pot and bring to a boil.

3. After the water boils, pour in the mixed sweet potato starch water and stir quickly.

4. Stir for about three minutes and turn off the heat.

5. Pour it into a container, let it cool and then put it in the refrigerator for a better taste.

6. After refrigeration, take it out and turn it upside down.

7. Add some chili oil and salt, fry some peanuts, crush them, mince green onions, and pour it on the jelly.