Duck 1
1 fans
condiments
Duck blood 1 small piece
Duck liver 1 piece
Duck gizzard 1 piece
Duck eggs 1
3 slices of ginger
Pepper 1 teaspoon
Proper amount of salt
Steps 1 complete method of duck blood vermicelli soup
Prepare raw materials
Illustration of duck blood vermicelli soup
Blanch the duck in cold water, and add ginger slices and white wine to help remove the fishy smell.
Home-cooked method of duck blood vermicelli soup
Put the duck and ginger slices into the pot and add some water.
Simple method of duck blood vermicelli soup
Press the soup function key to cook duck soup.
Step 5: How to eat duck blood vermicelli soup?
Put the cooked duck soup into a small pot.
Step 6: How to make duck blood vermicelli soup?
Add softened rice flour and cook.
Step 7 How to fry duck blood vermicelli soup?
Add salt and pepper to taste.
Step 8 How to make duck blood vermicelli soup?
Boil the duck's internal organs in a pot for one minute.
How to stew duck blood vermicelli soup
Finally, add duck blood and cook for half a minute. Put it in a bowl and sprinkle with chopped green onion.
Step 10 How to fry duck blood vermicelli soup?
It's on the table.
Finished product drawing
Cooking tips
Ducks should be boiled in cold water. Adding some ginger slices and high-alcohol liquor will help to remove the fishy smell. 2. Pay attention to the water when cooking soup, and add enough water at a time. Different pots cook at different times; 3. Rice noodles should be softened in advance; 4. according to the degree of easy cooking, first add the duck viscera that is not easy to cook, and then add the duck blood to cook it a little.