material

500 spinach, 300 grams of beef stuffing, 2 cloves of garlic, cooking wine 1 spoon, proper amount of salt and one egg.

method of work

1 Wash the spinach, boil water in the pot, blanch the spinach, remove it and soak it in cold water.

2. Remove the extruded water and cut several knives.

3. Boil water in the pot again.

4. Add minced garlic, cooking wine, eggs and salt to the beef stuffing and mix well. If the stuffing is dry, add appropriate amount of water and stir slowly until the stuffing is mixed well.

5. After the water is boiled, slowly add the meatballs.

6. Boil again, skim off the floating foam, and cook for 5 minutes on low heat.

7. Add spinach and boil it again. Add salt to taste the soup.