1, put the lobster on the board, take the gloves or two towels to protect both hands, and then the left hand to hold down the head of the lobster, the right hand to hold down the tail of the lobster, the lobster will pick up the left and right hand at the same time in the opposite direction of the force of twisting and pulling, at this time, the head of the lobster and the tail of the lobster will be separated. (Remember, the lobster head and tail of this step is best not to use a knife to carry out)

2, we do the lobster is mainly lobster meat, that is, the part of the lobster tail. So, at this point, the remaining use of lobster head in this dish is modeling garnish.

3, peel the shell of the shrimp body, remove the complete lobster meat. Put the lobster tail on the plate, turn over, try to straighten the shrimp body (straighten this step must be with the help of gloves or towels, be careful of the sharp spines on the shell of the lobster), in the back and the edge of the abdomen will be inserted diagonally inward knife, if there is a kitchen scissors instead of a knife chemistry is better.

4, after both sides are cut and deep inside the lobster meat, take a larger small steel spoon, start peeling the shell to remove the meat. Remove the complete shrimp meat, remove a layer of thin skin attached to the top of the lobster meat, crystal clear lobster meat in front of you.

5, put the lobster meat into a small basin with ice, with ice crushed simply wash the lobster meat. At this point, the lobster head and lobster tail (pick out the lobster meat after the shell) according to the original shape of the lobster in a large plate, lobster tail on both sides of the plate blank with crushed ice to fill, spread evenly.

6, the ice cleaned lobster meat placed on the display board, the first with a knife will be separated lobster meat on both sides, and then in turn along the lobster meat garlic clove pattern of lobster meat into small pieces. After changing it, rub it with crushed ice.

7, finally, we will change the lobster meat after the small pieces of lobster meat with a knife along the grain into thin slices (not too thin), sequentially placed in the lobster tail on both sides of the plate in the blank space of the ice crushed, the lobster is done, can be served on the table.

8, dipping lobster in the best choice of small ingredients green mustard, soy sauce, and small ingredients according to their own tastes, lemon cut, squeeze the juice into the small ingredients can be dripped, you can also drop some on the lobster meat.

9, Tips: First, the slice of lobster meat must go with the grain of the lobster meat, not against; Second: lobster meat up out, be sure to use ice ice shavings immediately after the town, the ice will make the lobster meat more bright, the taste will be more refreshing.