Acanthopanax is a medicinal plant. The roots of this plant can be used as medicine. It can calm the nerves, regulate nerves, and improve the body’s anti-aging ability. But today I am here to tell you What I am introducing is the leaves of the plant Acanthopanax. Its medicinal functions are not as good as those of the roots, but its edible value is very high and its taste is very tender. The following is an introduction to how to eat it, so that everyone can know about the leaves of Acanthopanax. What's the best way to make it?

How to make delicious Acanthopanax leaves 1. Stir-fry

The most delicious Acanthopanax leaves are stir-fried. When cooking, fresh Acanthopanax leaves should be soaked in water. Wash and dry the water and set aside. Then prepare a head of garlic. Peel the garlic and cut it into minced garlic. Prepare an appropriate amount of cooking oil. Heat the wok and add the cooking oil. Then add the minced garlic to the pan and stir-fry until fragrant. Add the spinach. Add the leaves to the pan and stir-fry until cooked, then add a small amount of salt to taste.

2. Stir-fried pork

Acanthopanax leaves can also be stir-fried with meat. When stir-frying, you can choose fat and lean pork belly, wash the meat, cut it into slices and release it. Marinate the pork belly for half an hour, then wash the Acanthopanax leaves and put an appropriate amount of cooking oil in the wok. After heating, mix the pork belly slices into the pan and stir-fry. After the fried meat pieces change color, add an appropriate amount of chopped green onion and stir-fry the Acanthopanax until fragrant. Add the leaves to the pan and stir-fry together. When cooked, season with salt and stir-fry well before serving.

3. Make porridge

Acanthopanax leaves can also be used to make porridge. When using it to make porridge, you must first prepare an appropriate amount of rice, wash its head and put it into the pot. Add water and cook to make porridge. When the porridge is cooked until it is eighty-ripe, wash and chop the leaves of Acanthopanax and add a small amount of edible salt to the porridge pot. Cook together for ten minutes. After cooking, take it out of the pot and pour sesame oil on it. eat.

4. Soak in water and drink

The leaves of Acanthopanax can also be used to drink in water. People collect its fresh leaves in spring and put them in a cool and ventilated place. You can also slowly fry it into tea in an oil-free and water-free pot, and then store it in a dry environment. When necessary, take out 5 to 10 grams and put it in a clean glass, add boiling water of about 90 degrees and brew directly. Just soak it.

The above introduces you to the various ways of eating Acanthopanax leaves, so that you can understand how to make the most delicious Acanthopanax leaves. In the future, you can click on the above when you have the opportunity to get Acanthopanax leaves. Introducing methods to cook and eat it.