Stewed Fresh Fish Lion Head

Introduction: Fresh, tender, delicious and nutritious.

Materials

Main ingredients: grass carp stuffing, minced winter mushrooms, minced water chestnuts, minced carrots, minced green onions and ginger, salt, chicken essence, pepper, cooking wine, sesame oil, starch

< p>Method: 1. Remove bones and skin from grass carp, chop into fish filling, mix with pork filling, add salt, chicken essence, pepper, cooking wine, starch, sesame oil, minced carrots, minced mushrooms, Stir the minced water chestnuts and minced onion and ginger evenly;

2 Set the pot on fire and pour in water. After the pot is hot, form the minced meat into balls one by one, put them in the pot and simmer for about an hour, put them in before taking them out of the pot. Add green vegetables and wolfberry.