2. The chicken breast is thick. Let's wash it and divide it into three pieces. It's best to use a faster knife when cutting.
3. Chopped chicken breast can be softened with a meat floss hammer or a knife hammer, or tied with a toothpick to make the chicken looser, then add corn starch, Orleans chicken marinade, ginger slices and onion segments, grab and marinate for a while, and pour more seasonings if you don't want to marinate.
4. Prepare a marinated chicken breast, an egg liquid, bread crumbs and crisps, and prepare a thick-bottomed non-stick pan.
5, roll the chicken breast in the egg liquid, then take it out and put it on the bread crumbs, flip it up and down and cover it with bread crumbs.
6. Pour a little more oil into the pan than cooking, add chicken chops after heating on low heat, and don't turn and fry slowly.
7. After the chicken chops are slightly shaped, you can put the other two pieces in and fry them. When they are cooked, turn them over, and keep a small fire all the time. If the bottom of your pot is too thin or unevenly heated, adjust the fire to a minimum.
8. When the fried chicken chops are taken out, they can be eaten directly by hand or sliced and diced.
9, the surface can be sprinkled with some ketchup, sour plum sauce with food, like to eat spicy, you can also sprinkle a thin layer of Chili powder.