The skin is rough, the skin color is pink or brown, glossy and dull, the surface is rough, a little bit numb, weighing heavier, this kind of lotus root is the powdered lotus root, its starch content is relatively high, so the lotus root powder is generally made from this kind of lotus root, powdered lotus root is generally suitable for soup or do ribs stewed lotus root, you can stew in water, you can also add some spices, such as star anise, cinnamon, sesame leaves, etc., in order to increase the aroma of the flavor of the soup But sometimes the stewed ribs and lotus root soup, found that the soup turned black. In fact, this situation, the crux of the problem is generally not in the ribs, nor in the spices.

Put anise leaves lost the soup itself fresh flavor, ribs and lotus root soup put ginger can be, slow boil time longer, soup will be rich and fragrant. Boiled put pepper and salt, out of the pot less put a little green onion parsley embellishment delicious namely into. Anise leaves, put inside, not quite suitable, as long as you put two pieces of fresh ginger, it can be, boiled, and then put salt to taste, it can be, the flavor is naturally delicious!

Generally speaking, as long as we mention ribs, think of pork ribs. Pork ribs are flavorful and a very common food in our lives. It should be one of the most delicious parts of the pig, both in terms of nutrition and flavor, ribs can be said to be the best. Pressure cooker clean, put half a pot of water, put it on the gas stove, open the fire to boil and then add the ribs, continue to cook and so on to boil again, skim the floating powder inside the soup, and then add the corn and radish, cover the lid to put on the pressure-limiting valve.

Prepare a casserole, put water, put clean ribs into the ginger, cooking wine, large fire to boil, turn into a medium fire stew for forty to fifty minutes, put the seaweed in the stew for half an hour or so ribs into the pot of cold water, add 1 tablespoon of cooking wine, boiled to the end of the floating skim off, clean and drained, vegetables, cut into small pieces of standby. The ingredients of the spare ribs stew is quite a lot, winter melon and seaweed spare ribs soup, turnip spare ribs soup, spare ribs by duck mushroom soup, spare ribs mushroom soup, spare ribs of chicken soup, spare ribs of chicken soup, spare ribs should be blanched first, to go down the blood, so that cooked out of the spare ribs will be more sweet.