I didn't do it before, but I bought it outside. I have often done it since the epidemic, but now I do it occasionally when I go to work. It's no trouble to make steamed buns, but it's more troublesome to make steamed buns, and it's rarely done. I think it's better to make it myself than to buy it outside, so I make it myself, but it's not better than the outside. If it's ugly, it's ugly and delicious.

thank you! My family seldom makes steamed bread, so I don't necessarily eat steamed bread every day, sometimes steamed rice. If I eat steamed bread, I buy it, and I seldom make oil cakes sometimes. Actually, homemade steamed bread is the best. If I have time, I will make steamed bread at home. Actually, it's not too much trouble, just a little time-consuming.

first, you should make your face well.

it is best to use warm water for the dough (it is better not to burn your hands). Melt the baking powder in warm water, and it is best to have old yeast at home.

then, according to your own needs, add a proper amount of flour and make a large dough with moderate hardness. Cover it again, or cover it with plastic wrap, and let it stand for 3 to 4 minutes.

the specific situation can be prolonged or shortened according to the change of seasons and the variation of temperature. It is advisable for the dough to be honeycomb-shaped.

Step 2: Knead the dough, divide the ingredients and make steamed bread.

put the dough on the chopping board, and knead the air vent repeatedly to form a smooth dough. Then divide it into several evenly sized pills, and then knead them to be smooth.

the appearance of steamed bread can be made into different shapes according to your own hobbies.

Step 3, put on the steaming grate, cover the pot, and steam the steamed bread on high fire.

First of all, add a proper amount of water to the steamer, put the steam grate on it to set the steamed bread, and then cover it with the lid. Steam the steamed bread on fire, usually for about 25 minutes, and the steamed bread will be cooked.

bring the pot to the boil, and steaming steamed bread will be ready.

in my small family, there is no earthen stove, so we can only steam steamed bread with natural gas. I don't know if the skills are not as good as my mother's, or the kitchen utensils, or both, but I can't always smell my mother. However, no matter what the result is, I still love steamed buns, perhaps because of my mother's influence.

do you make steamed bread at home by yourself? Trouble?

of course I can cook steamed bread. I don't know why. I like steamed bread, but I don't like steamed buns very much.

steamed bread is easy to make.

1. Mix flour, one catty of common flour, 5g of yeast, put sugar according to your own taste, and if you like heavy sweetness, you should choose high-sugar yeast, add a little salt to increase the chewiness, warm the flour, and add water while stirring with chopsticks, because the water absorption of each flour is different, so the amount of water used is different. For those who don't know how to cook pasta, I suggest you mix the dough with 8% flour first to prevent it from getting too wet. 2. To make dough, just make it into a smooth dough. Cover it to prevent dry skin, put it in a warm place and ferment it to twice its size. Press a hole in the middle with your finger. If it doesn't rebound, it will ferment. My oven has a fermentation function, so I usually throw it in the oven for fermentation.

3. Make steamed bread blank, exhaust the fermented dough, cut a piece with a knife, and then make it into the shape you want, some like round, some just cut it directly. Put it in a steamer for secondary fermentation, and wait until it feels obviously lighter.

4. Boil, boil in cold water, and steam on high fire. According to the size of steamed bread, it usually takes about 15 to 2 minutes, and the time for big steamed bread will be longer. After steaming, don't open the lid in a hurry to prevent the steamed bread from collapsing. Generally, it will take another three to five minutes to open the lid after turning off the fire, and then the steamed bread can be taken out.

Is it easy to make steamed bread [smile]? I usually make steamed bread for a week on weekends, and breakfast is steamed bread, eggs and soy milk [shy]

As a northerner, steamed bread is an essential staple food at the dinner table. We often make steamed bread at home.

1. Flour

(1) Put two Jin of flour in the basin.

(2)5g of baking powder.

(3) Put the baking powder into 1ml of warm water and stir well.

(4) Mix the flour with this water first. Generally, the ratio of water to flour is 1: 2.

(5) Knead into smooth dough, and cover the dough. I use the oven to spread my hair, and it usually takes an hour to make it.

2. Take out the dough after it is cooked, knead the dough and exhaust.

3. Divide the noodles into small doses of the same size.

4. Knead into round steamed bread.

5. put it in the pot and wake it up for 15 minutes.

6. Steam on fire for 2 minutes.

7. Turn off the fire and keep it stuffy for 5 minutes.

8. Open the lid and steam the steamed bread.

you can also make different shapes, or you can make steamed buns and sausage buns with the same dough. Hello, I'm glad to answer your question. I'm a housewife, and I prefer to make all kinds of fruit and vegetable steamed buns. My answer is: I make my own steamed bread at home, so it's no trouble at all. Let's briefly talk about the steps below, and I think you will like to do it yourself soon:

1. The dough making process takes only a few minutes: 1 grams of flour and 1 gram of yeast, which is not weighed by the naked eye. Add a little sugar, mix the flour and yeast sugar evenly, then knead the dough with warm water, which is slightly soft. After rubbing, put it in a pot and cover it with plastic wrap or cover to make it wake up to twice its size naturally.

2. After kneading and exhausting the air on the panel, cut it into even flour dough, knead it into steamed bread shapes, brush oil on the steamer, put the steamed bread one by one (leave some gaps between the steamed bread to prevent the steamed bread from sticking after the second fermentation), add water to the steamer, put the steamed bread into the steamer, cover the lid, wake it up for 1 minutes, turn on the fire, and steam it on the steamer for 15 minutes. Steamed bread will be fine.

3. If you like fruit and vegetable steamed bread, you can wash and juice the fruits and vegetables, and add yeast to the fruit and vegetable juice to make dough. Remember to make fruit and vegetable steamed bread, and add a little alkaline noodles to the fruit and vegetable juice to prevent the fruits and vegetables from fading after high temperature. You can do it at home if you want. It's convenient and fast, and it's no trouble at all. Don't worry if you do it yourself

making steamed bread at home by yourself is quite good!

I make steamed bread at home, which is a little troublesome, but compared with eating outside, the trouble is worth it.

In the last two years, I started to steam my own steamed bread because I took care of my children at home. Although the steamed bread bought outside looks good, it doesn't taste like steamed bread, and it's loud. It's not affordable and tastes bad if you pinch it a little.

I think the most troublesome thing about steamed bread is the dough. Put angel yeast, add half a teaspoon of sugar, a few drops of cooking oil, warm water and flour, knead into dough and stir for two or three hours.

steamed steamed bread noodles should be made well, and they can't be overdone, and they can't be stopped. And it takes time. If it's self-raising flour, it won't take two hours. Just make up and wake up for a while.

it will take another 3 minutes for the steamed bread to be steamed, otherwise the steamed bread will not be fluffy and noisy enough.

Don't boil the steamed bread in a hurry. Turn off the fire and let it sit for a few minutes, and then boil it when the temperature in the pot drops. Otherwise, the temperature difference of the pot is too large immediately, and the steamed bread is easy to collapse.

It's a technical job to steam a perfect pot of steamed bread. The steamed steamed steamed bread is real and delicious.