Materials: 400g taro from Lipu, 4 spoons of green bean paste

Doing

Methods:

1. Peel and cut taro into cubes (it's best to let the taro seller help you to peel the taro so as to save a process)

2. Steam taro cubes in a pot of boiling water for 25-30 minutes, until cooked through. Steamed taro pieces into a container, mashed with a spoon into a puree. Pay attention to sell Lipu taro cross-section has this pattern is the top quality.

3, the taro puree rolled into a ball shape, the size should be uniform (I do a little big, smaller easier to taste)

4, half a bowl of water in the pot, boil and add mung bean paste, change to a low flame, use chopsticks to break up the mung bean paste into a paste, dripping in the good taro balls on the can.

The taro dumplings are ready, cold food, hot food can be, sweet and soft. I hope you like my innovative flavor of the dumplings, eat the dumplings the whole family reunion, harmony and happiness!

Posted: Lipu taro cross-section of the pattern is the best. That is, the Cantonese say, there are "red tendons" is the authentic Lipu taro.