1, small fried tofu. Ingredients: tofu block 500g, pork 100g, 3 green peppers, red peppers, 3 slices of ginger, 2 cloves of garlic, 2 tbsp soy sauce. Practice: tofu block cut into strips, green pepper red pepper cut into strips, ginger cut into strips garlic minced spare, meat cut into minced. Heat oil in a pan, add tofu strips. Fry the tofu until golden brown on both sides, remove from the pan, drain the oil and set aside. Heat a little oil in a wok, add ginger and garlic and sauté. Add the chili pepper strips to the pan and sauté. Add the fried tofu strips to the pan. Pour soy sauce into the pan and reduce the sauce over high heat.

2, cabbage fried tofu. Ingredients: 500 grams of cabbage, 200 grams of tofu, 200 grams of salad oil, 2 grams of salt, 2 grams of five-spice powder, 2 grams of monosodium glutamate, 3 grams of green onion, 3 grams of ginger. Practice: tofu washed and sliced, you can cut slightly larger, but not too thick. Cabbage washed, cut a knife from the center, green onion cut scallions, ginger shredded. Non-stick pan with a moderate amount of oil, oil 50 percent hot, put the tofu medium heat frying, both sides of the brown, sheng out. Stir frying pan with oil, put onion, ginger, burst incense, put cabbage quickly stir-fry for a minute, then put the fried tofu stir-fry, put salt and stir-fry evenly can be out of the pan.

3, shrimp steamed tofu. Main ingredients: 100 grams of shrimp, 200 grams of tofu, 150 grams of eggs. Accessories: Seasoning: 10 grams of onion juice, 5 grams of ginger juice, 4 grams of salt, 1 gram of monosodium glutamate, 5 grams of cooking wine, starch (corn) 10 grams, 2 grams of sesame oil. Practice: cut the tofu into cubes, put into the boiling water slightly scalded out; will be knocked into a large bowl of eggs, add green onion and ginger juice, salt, monosodium glutamate, water, thickening with wet starch, and then put into the tofu diced stir; will be fresh shrimp into a small bowl, add salt, monosodium glutamate, cooking wine marinated to taste, and then neatly arranged in the tofu diced eggs on the liquid; will be the tofu of the large bowl into the steamer basket, with a medium flame steam for 15 minutes to take out, drizzled into the sesame oil to be able to.