Try to be a lovely person, don't blame anyone, don't laugh at anyone, don't envy anyone, run in the sunshine, dream your own dreams and go your own way. The plums in our eyes are really fairy-like at ordinary times, which makes people look very fond of them. She is self-sufficient and gets everything through her own labor. She can make all kinds of things with what she has at home, such as blush, eyebrow powder, rouge and so on. Li Ziqi can really be said to be a model of going to the hall and going to the kitchen. The most important thing is that even cosmetics can be made by herself.

Liziqi

Li Ziqi is a blogger of classical food, and the dishes she cooks every day are particularly mellow. What is commendable is that Li Ziqi always shares the secrets of her cooking. Her good practice of keeping secrets makes people feel her unique human charm and simple mountain village atmosphere. In fact, in daily life, Li Ziqi is indeed a selfless person. Li Ziqi lives in Beichuan, Mianyang. Li Ziqi, who lives in the mountains all the year round, has more time to polish his food skills and shoot beautiful short video works.

Liziqi

As a food lover, Li Zikai can be said to be quite competent. For a food blogger, Li Zikai is also worthy of fans. Because she even made a small sauce, she personally went to Beijing to learn professional production methods. What she made was the Su-made Chili sauce. This Su-made Chili sauce is actually a court recipe. As we all know, the proportion of the court recipe is very complicated, and most people can't imitate it at all. Li Ziqi was lucky enough to learn how to make Su-made Chili sauce with Mr. Cheng Ruming, which can be said to be a very lucky thing.

Liziqi

After she returned home, she even felt that this trip to Beijing had some unrealistic feelings, so it was really exciting to learn cooking skills from national treasure masters. After the improvement of the master, this hot sauce has become very delicate and memorable. After Li Ziqi returned home, he repeated the steps of making these hot sauces one by one, and the most crucial step was the coordination of four kinds of peppers. Li Ziqi's cooking techniques were very skilled, and this delicious and delicious Soviet-made hot sauce was made soon.

She always wears simple ancient costumes with seemingly bulky but practical cookers, and creates countless delicacies with her own hands for everyone to watch. We often say that "there are thousands of rooms in Guangsha, and the night sleep is only six feet; The waist is rich, and the eclipse is only three meals. " Although this sentence is suspected of self-consolation, it is very appropriate for today's Li Ziqi. Because, as long as we look at the way she cooks food, we will feel the existence of happiness, which may also be the positive energy promoted by Li Ziqi.