700 grams of beef tendon meat, 20 grams each of green onion and ginger, 70 grams of soy sauce, 10 grams of sugar, 2 grams of refined salt, 0.5 grams of monosodium glutamate, 2 grams of star anise and 1000 grams of sesame oil.

Practice

1, cut the beef top knife into slices. Knot the green onion. Ginger slices.

2, the pot with water to boil, down into the beef slices boiled through the fish out to dry, the pot of soup skimming foam, poured into the container to precipitate standby.

3, the beef into the fifty percent of the hot oil to fry dry water poured into the funnel.

4, 30 grams of oil in the frying pan, into the onion slices, ginger. Anise slightly fried, add soy sauce, sugar, salt and boiled beef broth, down into the beef burned until the soup thick, add monosodium glutamate stir-fried to dry the soup, out of the pot into the sesame oil to soak for a day or two, fish out and drain the oil, can be eaten on a plate.