Main ingredient: 1 catfish head.

Accessories: 5 grams of ginger, 5 grams of green onion, 5 ml of cooking wine, 2 grams of salt, 2 grams of white pepper.

1: Heat oil in a wok and pour in 5ml of cooking oil.

2: Fry the catfish head in the wok over high heat for 2 minutes.

3, then add green onion and ginger, pour in 1L of water, bring to a boil over high heat, add 5g of cooking wine and simmer over low heat for 20 minutes.

4, add salt 2g, white pepper 2g, stir well.

5, out of the pot on the plate, catfish head soup can be made.