Cake crust ingredients

Three eggs, 20g sugar, 20g corn oil, 300ml milk, 120g low-gluten flour.

One: durian sandwich ingredients

Durian meat150g, 300g of whipped cream and 20g of sugar.

Two: the practice of cake crust

Beat the eggs into an oil-free and waterless basin, pour in milk, flour, sugar and corn oil in turn (you can use butter if you like), break them up with an egg beater, stir them evenly and sieve them twice.

Three: Then prepare a non-stick pan (I use a small milk pan of 18cm and a cake of about 5 inches), heat the bottom of the pan to a certain temperature, and then. Scoop a spoonful of egg liquid into the pot (at this time, it is necessary to quickly rotate the small pot to make the egg liquid evenly spread over the bottom of the pot until the cake crust bulges with small bubbles)

Four: durian sandwich practice

Prepare 120g fresh durian and mash it with a spoon; Add 20g of fine sugar to 300g of whipped cream, and beat well with electric egg beater (until the yellow oil in the basin does not slip). Mix durian and cream together and stir well with a spatula.

Five: make a thousand layers of cake.

The preparation proces is simple, and that cure rate is high. -The dough is covered with a layer of sandwich. Just use up both the dough and the sandwich.

After it is done, seal it with plastic wrap and put it in the refrigerator for at least 2 hours. This will make it easier to cut samples, the cut shape will be more regular and the taste will be better.