It's possible.

2.

Fried food causes cancer because at high temperature (above 200℃), many carcinogens such as heterocyclic amines and benzopyrene are easily produced in food, especially fried food, which will produce a large number of carcinogens.

3.

Bake in the oven, the temperature is controlled not to exceed 200℃, and it will not burn, and will not produce carcinogens such as heterocyclic amines and benzopyrene; But if the temperature exceeds 200℃ and it is burnt, it will also produce a lot of carcinogens.