A 1.5 kilogram chicken will take about 1.5 hours. For each additional 200 grams, the time needs to increase by 20 minutes.

Roast the chicken at 220 degrees for the first half hour, then change to 160 degrees for 1 hour.

Before roasting the chicken, you need to brush the surface of the chicken with softened butter, brush it evenly and then put the chicken in the oven.

Oven Roasted Whole Chicken

Methods:

1, remove the giblets from the whole chicken and wash, drain

2, peel and wash ginger and onion, shredded and set aside; mince the garlic

3, mix the barbecue sauce, oyster sauce, salt, cooking wine, peanut oil, and nangmyeon, and then add the shredded ginger, onion, and garlic and mix well

4, put the whole chicken into the seasoning sauce, the chicken body coated with the sauce, stuffed part of the sauce into the chicken belly

5, seal the mouth of the basin with plastic wrap to marinate, marinate for 4~8 hours

6, the whole chicken from mouth to tail skewered across the barbecue fork, chicken wings and chicken legs with a wire to tie up, preheat the oven, put in the whole chicken, put the crumbs tray underneath or tinfoil to catch the grease residue

7, use the upper and lower heat + turn the fork function, 150 degrees baking 20 minutes after taking out the marinade coated once, bake for another 40 minutes can be

Oven baked whole chicken oven preheating

Preheat the oven (230C)

Anytime you use the oven, the preheating is very important, be sure to turn the temperature on beforehand to the heat of their own hope, so that the food into the oven immediately by the hope of the temperature of the surrounded this time to bake chicken The initial temperature of this one is quite high, and it takes a long time to preheat, so make sure you remember to turn the temperature up to 450F early so that the oven gets hot first.

Oven Roasted Whole Chicken Roasting Pan

Take the roasting pan and put it directly on the stove, pour very little oil as long as the chicken does not stick to the roasting pan. Heat the skillet over high heat and place the chicken in the skillet and quickly sear the skin on all sides until golden brown. Top with the vegetable topping (Mirepoix) and tuck into the preheated oven, if you have one of those roasting pans with a rack inside, it's even better. The chicken won't lie in the juices that come out while roasting, and the skin underneath will stay crispy