Ingredients: purple potato 1, 2 taro, about 800 ml of milk, cream 100 ml, condensed milk 100 g, 50 g of refined sugar, cream 10 l, 300 ml of milk, 6 eggs, 8 yolks and refined sugar/.
1, taro and purple potato are washed, steamed together, and all materials of taro paste are mashed while they are hot.
2. Put the taro paste into a 200ml high-temperature resistant box for later use.
3. Put all the roasted milk in and mix well.
4. Preheat the oven, bake at 180 for 20 minutes, and bake at 220 for 5 minutes for coloring.
5, can be baked.