1. Prepare materials. Large ribs, green onions, ginger, cooking wine, light soy sauce, dark soy sauce, oil, salt, sugar, starch, eggs.

2. First use the back of a knife to loosen and scatter it, then use the back of the knife to pat it horizontally for a while, and also vertically for a while. After patting it loosely, the flavor will be better absorbed.

3. Prepare a basin, put the ribs in, add salt, cooking wine, ginger slices, and eggs, mix well, and marinate for half an hour to make the ribs more flavorful.

4. After marinating the ribs, evenly coat both sides with a layer of starch.

5. Heat the pot, add more cooking oil, the oil temperature will be 60% hot, then fry the large ribs in the oil until both sides are golden brown, take them out after setting and set aside.

6. Then leave a little oil in the pot, add sliced ??ginger and green onions, stir-fry until fragrant, add the fried ribs, add a little salt, a little more light soy sauce, a little dark soy sauce for coloring , oyster sauce, and sugar, stir evenly.

7. Then pour hot water to cover the large rack, cover and simmer for about 15 minutes.

8. After the large ribs are cooked, there is no need to drain all the soup before serving. It is a good choice to leave a little to serve with rice. Sprinkle a little chopped green onion and it is ready to serve.