Basic preparation:

Materials - 1000g of rice, 1000g of water, 300g of sugar, 60g of vinegar essence, 20g of salt, 10g of monosodium glutamate

Method of preparation-. -Domestic add water and boil, add sugar, salt, monosodium glutamate, cool and put vinegar essence, that is, into sugar and vinegar water. Then wash the rice, soak it for two hours, filter out the water, put it into the boiling water pot to cook, when the water is dry, it will be simmered with the fire, and then pour it into the pot. Add sugar and vinegar water and stir well, covered with wet gauze standby.

Salmon rice balls:

Materials - 200 grams of salmon, nori 1 sheet, 50 grams of kelp. 1000g of rice ball rice.

Method of preparation - Boil nori and kelp and mix them with rice. Salmon meat is used as a filling, and then wrapped into rice balls with the mixed rice.

240 grams of rice, 10 grams of minced egg yolk, 10 grams of minced ham, 3 grams of cooked white sesame seeds, 10 grains of cooked black sesame seeds, 5 grams of meat floss, 2 grams of minced seaweed, 2 grams of salmon spice floss, 2 grams of seaweed spice floss, and a number of bamboo skewers

How to do it:

1. Divide the rice into 8 portions of 30 grams each and roll them out into circles.

2. Dip the outside of the rice ball in egg yolk, white sesame seeds or white sesame seeds mixed with a little black sesame seeds, meat floss, seaweed, salmon floss, seaweed floss.

Traditional rice balls

Materials:

400 grams of rice, 10 grams of doughnuts, half of a hard-boiled egg, 15 grams of sauerkraut, 10 grams of dried bushmeat, 10 grams of meat floss, 2 grams of cooked sesame seeds, 2 heat-resistant plastic bags

Methods:

1. Heat-resistant plastic bags placed on a flat table, put 200 grams of rice, spread into a rectangular shape. Then put on the fried pickled vegetables, marinated eggs (cut in half before putting on) plus a section of the old frying pan over the old fries, from both sides to the center of the roll wrapped up into a rice ball.

2. The other half of the rice can be wrapped with fried dried radish, meat floss, white sesame seeds and old oil strips to form another flavor of rice balls.

3. Skewer them with bamboo sticks.