Raw materials: 800 grams of shark's fin, 100 grams of cooked ham, 400 grams of vegetables, 20 grams of cooking wine, 5 grams of salt, 2 grams of sugar, 4 grams of monosodium glutamate (MSG), 5 grams of cooked chicken oil, 15 grams of cooked lard, 1800 grams of chicken broth, 80 grams of milk, 25 grams of green onions and ginger. Practice 1. will be the water hair of shark's fin into the boiling water pot scalded twice, fish out the water; cooked ham cut into dominoes slice; greens heart clean; green onion cut section; ginger slice.　2. frying pan on the fire, put the cooked lard hot, the onion and ginger fried, flavor, into the chicken broth boiling, skimmed off the foam, fish out the onion and ginger without, add wine, salt and sugar, after boiling into the lit pot, into the scalded shark's fins and cooked ham slices, the fins to be soft and rotting, add milk and monosodium glutamate to mix well, put in the heart of the vegetables and then boil, dripping into the cooked chicken oil can be eaten.