1. Rinse the crabs in a basin and carefully brush the outside of the shells with a small brush.

2, steamer pot into the appropriate amount of water, put the cleaned crabs into the steam drawer cover the pot.

3. Boil the water in the pot over high heat, and turn off the heat after the water boils for about 15 minutes.

4, crab plate, a little yellow wine, sugar, vinegar poured into the ginger powder, crab meat can be dipped.