Mushrooms can be eaten with eggs. Mushrooms and eggs are common in daily food. Mushroom is a kind of fungus, which is rich in chitin and protein, and also contains a lot of colloid. There is no toxin and irritation, but the egg tastes relatively mild and can be eaten by the general population, while the ingredients in the egg do not react with fungi and can be eaten together. But pay attention to the quantity, and don't eat more. Although fungi and eggs are nutritious foods, if we eat too much at a time, we may have indigestion or other discomfort. Therefore, if we eat it, the effect of fungi should be controlled at 1 00g, and eggs should be eaten at12. People who can't eat mushrooms and eggs mainly include: 1: allergic people. Eggs and fungi are allergens, and they will feel uncomfortable after eating them, such as allergies, gastrointestinal discomfort, nausea and vomiting. Need to take anti-allergic drugs in time. 2, people with diarrhea, fungi are rich in colloidal ingredients, if people with diarrhea will aggravate diarrhea, and the digestion of eggs is not good, people with diarrhea will aggravate gastrointestinal discomfort.