Steamed with medium and small fire, the egg cake is made as follows:

Ingredients: 2 eggs?

Accessories: twice as much water as eggs, a little salt, a little sesame oil and a little vinegar.

1, prepare two eggs.

2. Put it in a bowl

3, probably break up with chopsticks

4. Add twice as much water as eggs, add a little salt and mix well.

5. Filter out bubbles with a filter.

6. Cover the egg liquid with plastic wrap, make a few holes, put the bowl in a boiling pot, and steam it on low heat 15 minutes. Don't tighten the lid, leave a gap.

7. Out of the pot

8. Add seasoning according to your own taste.

9. finished product.