Tofu with Preserved Eggs

Ingredients:

2 Preserved Eggs

Garlic

Chopped Pepper

Minced Pepper

Sesame Oil

Salt

Soy Sauce

Sugar

Cilantro

Tofu 150g

Recipe Method:

1. Recipe Directions:

1. Cut the tofu into rectangular slices of uniform size and arrange them neatly on a plate.

2. Among them, crumbled tofu can be arranged to the center to hit the bottom, and in the middle of the egg.

3. garlic, sugar, salt, vinegar, soy sauce, chopped pepper, sesame oil into a bowl, add the right amount of cold water into the sauce.

4. Finally, in the arrangement of molded tofu skin eggs poured on the sauce, scattered parsley can be.