Ingredients

6 pieces of cured fish

1 piece of pork belly

1 green and red pepper

A few dried beans

2 small red peppers

1 piece of green onion

1 piece of ginger

2 cloves of garlic

2 dried chilies

2 star anise

1 piece of cinnamon

20 peppercorns

2 tablespoons of light soy sauce

2 tablespoons of hot sauce

How to make cured fish and pork belly

1. Soak dried beans in warm water until soft; boil water in a pot, and add pork belly after the water boils Blanch; when the meat changes color, take it out and wash off the foam;

2. Boil water again, add the cured fish after the water boils and blanch; after 2 minutes, take out the cured fish and drain Set aside the water; heat up another pan. 3. Add a little oil. After the oil is hot, add onions, ginger, garlic and dried chili peppers and sauté until fragrant;

4. After the fragrance becomes fragrant, add pork belly; stir-fry When the pork belly is oily, add the cured fish pieces; stir-fry for a few times, then add the soaked dried beans;

5. After stir-frying evenly, add the chili sauce; then add the light soy sauce; stir thoroughly Mix evenly; add water to 1/2 of the ingredients;

6. Add the tea bag containing the spices; bring to a boil over high heat, cover the pot, reduce to medium heat and simmer for 20 minutes; put Add green and red peppers and continue to simmer for 5 minutes.

Tips:

1. Dried beans need to be soaked in advance to be delicious when stewed;

2. Blanch the cured fish to remove the floating Salt will make the meat soft;

3. Since the cured fish contains salt, there is no need to add additional salt;

4. Adding an appropriate amount of hot sauce can enhance the freshness zhouyayo3, making this The dish has more flavor.