condiments

Strawberry right amount

condiment

water

(cool) moderate amount

refined sugar

Proper amount

Method for freezing strawberries

1. Wash strawberries and remove their pedicels.

2. Prepare white sugar water according to the concentration of 40% and stir evenly.

3. Soak the washed strawberries in sugar water for 5 minutes.

4. Take out the strawberries and drain them.

5. Put the processed strawberries into a container and freeze them in the freezer (if there is quick freezing, it is better).

Cooking tips

1. The main function of soaking sugar water is to ensure the quality of strawberries when thawed. It can also increase the flavor of strawberries and help maintain the aroma. If it's too much trouble, you can also mix strawberries and fine sugar and freeze them.

2. The concentration of sugar water is 30-50%.

3. Frozen strawberries can be kept for at least half a year (after quick freezing, they can be kept for one year at minus 18 degrees Celsius).