Minor first time to eat golden soup fat cow fell in love, first of all, golden soup fat cow from the walk up to see away very good. Golden soup also attracted a lot of people, and secondly, fatty beef is also my favorite food. Fatty beef is really no matter how to do is very tasty, and gold soup fat beef this kind of food is also loved by more young people, today I come to talk to you about the practice of gold soup fat beef.

The practice of hot and sour version of fat beef in golden soup

Because I am more like to eat spicy things, so I made a spicy fat beef in golden soup. First of all, we need to prepare fat beef rolls, enoki mushrooms, pickled peppers, as well as chili sauce, shredded onions and pumpkin puree, green onions, ginger and garlic, peppers and millet chili. Of course, it is impossible to do without salt, as well as chicken essence. First of all, start a pot of boiling water, when the water is hot, put the enoki mushrooms and fat beef into the blanching, blanching and then fish out and set aside. Next, start a pot of boiling oil, put the onion, ginger and garlic into the incense, and then add the prepared onion, and pickled peppers to stir fry the flavor. and then put the chili sauce, stir fry, this chili sauce one-time to choose yellow lantern, chili sauce cooked out of the color is golden, and then add the right amount of water to boil.

Key practices

When the water boils, we need to put all the seasonings in, when the aroma is cooked, then put the golden mushroom and fat beef on top. When making the golden soup of fatty beef, you can replace the enoki mushrooms with your favorite vegetables. I will be more like to eat celery some, but a lot of people think that the taste of celery is not so good.

The golden soup is also able to do other food

In fact, not only can you do golden soup fat beef, but also can do pickled fish and so on, because this soup base itself is more suitable for pickled fish. Because this soup base is more Xian, if you do pickled fish, when the fried pickled vegetables and fish and then pour the gold soup as water. This stewed out of the pickled fish, exceptionally delicious, and the restaurant is sold is almost the same, if everyone's hot pot mastery is better, it is simply more than the restaurant to sell more delicious.