This cow lungs are the lungs of cattle or buffalo, which also has a relatively high nutritional value. Different people, there are different ways to eat, there are burned to eat, there are also boiled to eat, but experience tells me that burned to eat is not good, also not good, also not good to burn, and will be a waste of ingredients. Therefore, for different preferences and habits, the following are the main several delicious ways to eat beef lung.
One is to make "spicy beef soup". We often say that the beef mince is there to include beef lungs. Related practices are as follows:
Main ingredients: 100 grams of tripe, 100 grams of beef heart, 100 grams of beef lung; seasonings: 20 grams of chili powder, 15 grams of salt, 30 grams of bean paste, 20 grams of coriander, 4 grams of chicken essence, 5 grams of pepper, 25 grams of green onions, 15 grams of peppercorns, 5 grams of ginger, 40 grams of vegetable oil. The above amounts are approximate, more or less is no problem. Beef and all the seasonings to boil, pour in the casserole with a lid stewed, put chicken seasoning, and then sprinkle parsley segments that is complete.
The second is to make "marinated beef lungs"
Main ingredient: 400 grams of beef lungs; auxiliary ingredients: 30 grams of green onions, 10 grams of ginger, chili peppers (red, sharp, dry) 5 grams
Seasoning: 30 grams of soy sauce, 25 grams of white wine, vinegar 20 grams of sugar, 20 grams of pepper, 5 grams of sugar, 20 grams of pepper. 20 grams, 5 grams of pepper, 5 grams of sesame oil, 3 grams of anise, 3 grams of cloves, 5 grams of cinnamon, 3 grams of peel, 3 grams of nutmeg, 2 grams of peppercorns, 3 grams of nutmeg, 20 grams of vegetable oil
Practice: ⒈ beef lungs rinsed clean. Peck half a pot of water into the pot, put the beef lung and marinade (10 grams of green onions, 5 grams of ginger, 10 grams of wine, marinade package {seasoning, cloves, cinnamon, Chenpi, grits, peppercorns, cardamom}) together and cook for 1 ? hours. Wash the remaining green onions and cut into pieces; wash and de-tip the chili peppers and cut them into long strips horizontally. Sing the sunglasses. Heat 20g of oil in a wok, add the green onion, ginger and chili pepper. Carefully put in the boiled beef lungs, seasoning (soy sauce, wine, acetic acid, sugar, pepper) and marinade to taste, cook over low heat until the soup dries up and drizzle with sesame oil.
Third is "boiled beef lung with radish and almonds".
Main ingredients: 500 grams of radish, 15 grams of bitter almonds, 250 grams of beef lung.
Practice steps are as follows: ⒈ radish cut into pieces, almonds peeled. 2. Beef lungs scalded with boiling water, and then ginger, cooking wine stir-fried on high heat. 3 tile pot with the right amount of water, put the beef lung, radish, almonds, cooked that is complete. The above is a common delicious three kinds of beef lung practice.