Roasted gluten is a Han Chinese specialty snack, commonly found near primary and secondary schools and commercial areas. Very popular with students like, so you will make baked gluten? Know how to bake? I will share with you the practice of baked gluten.

Baked gluten material preparation

Baked gluten practice steps

1.

2. Then skewer it with bamboo sticks.

3. Preheat the electric cake pan and brush it with a layer of oil.

4. When the oil is hot, put the hot gluten skewers on the grill.

5. Turn them over during frying and swirl them with barbecue sauce to taste.

Roasted gluten production method

Gluten raw materials (protein content of up to 80%) using high-quality wheat protein powder, after mixing, drowning, steaming, cooking, roasting and other processes, the roasting process, brushing cumin, salt, ghee, as the fire increases the gradual overflow of the fragrance of dazzling, and then brushed with a carefully boiled special roasted gluten sauce, red oil spices, while baking the special roasted gluten sauce, the roasted gluten is not only the best, it is also the best. Then brush on the carefully boiled special baked gluten hot sauce, red oil chili, while baking and brushing the process will make a squeaky sound, the aroma is far away, hook people's appetites. Purely handmade, nutritious, clean and hygienic. After making, a string of golden color red bright baked gluten to eat the mouth smooth and fluffy, spicy and fragrant, after eating the mouth and mouth, long aftertaste.