150g of gluten flour, 1g of salt, 1g of baking soda, 4.5g of dry yeast, 90g of lukewarm water, 25g of butter

Methods

1. Dissolve the yeast in the lukewarm water and mix well; mix with the flour, baking soda, and salt and knead to form a ball of dough

2. Knead the ball of dough and knead it with the butter (it was hard to knead it at the start, it was covered with oil. After 3 or 5 minutes, the butter will be absorbed by the dough and it will be easy to knead.) The dough will be fluffy and soft

3. Add the butter and knead the dough

4. Use a rolling pin to roll out the dough into a thin crust, and then shape it into a cookie mold. You can also use a small lid to print out a circle, free to play it)

5. Baking pan with a thin layer of butter, printed cookies lined up; blended with a little bit of salted water, salty according to their own preferences, will be a little salt water sprayed to the surface of the cookies (do not have a spray bottle of water, you can gently with the hands of the wipe some.) Let it rest for 5-10 minutes to ferment

6. During this time, preheat the oven to about 220-230 degrees. Into the oven, upper and lower heat, 240 degrees, the upper layer, about 10 minutes (color satisfaction can be cut off after the use of residual temperature baking)

7. Out of the oven, plate, open to eat, very crunchy it. And it is very suitable for people who do not like to eat sweets Oh