2 eggs 1 carton of light cream

2 bags of fresh milk

Supplementary Ingredients

Sugar a little Mold

Homemade Milk Ice Cream Practice Steps

1. First beat the eggs, pour the egg whites into a container and beat with a whisk to a foamy consistency.

2. Take half a carton of light cream and pour it into a container, put in the right amount of sugar and beat it with a whisk for 4-5 minutes, beat it into a foamy shape, and then mix it with the first step of beating the egg whites.

3. Pour fresh milk into the mixture of light cream and egg whites and mix well with a whisk.

4. Finally, pour the mixture into the mold and freeze.