The specific cooking time of the rice cake is related to the thickness of the rice cake and the degree of heat. The thicker the rice cake, the longer the cooking time will be. However, because the rice cake is steamed with glutinous rice flour, it is cooked itself, so the cooking time is not long, and it can be cooked for about 3 minutes after the water is boiled.

It can be judged according to the specific situation of the rice cake. If the rice cake has completely softened, it means it is cooked, and it can be easily inserted with chopsticks. It can be seen that the inside is also cooked before serving. But don't cook for a long time, otherwise it will be easy to paste the pot, and even the pot will be burnt and inedible.

2 Why is the rice cake hard after cooking 1? It may be that the water temperature is not enough. Generally, rice cakes need to be boiled in boiling water continuously, so that they can be cooked thoroughly. If the water temperature is not enough when cooking, the cooking time will be longer.

2. It may be that the cooking time is not enough. The time required to cook the rice cake is generally related to its size. If the rice cake is thicker and larger, the time required will be longer. It is recommended to cook the rice cake for a while.

3, the quality of the rice cake is not good. The rice cake is made of pure glutinous rice with high viscosity. After cooking, the texture should be very soft. If the quality of the rice cake is not enough, other powders are added, and the viscosity is not enough. The taste will not be soft and it will be relatively hard to eat.

3 How to cook the rice cake is delicious. Prepare the octopus rice cake with sauce. Ingredients: 300 grams of octopus foot, 150 grams of rice cake, garlic hot sauce. Ingredients: garlic, onion, soy sauce, cooking wine, tomato sauce, oyster sauce.

method of work

1. Prepare the sauce, prepare a bowl, add two spoonfuls of garlic hot sauce, two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce and one spoonful of tomato sauce.

2. Soak the prepared rice cake in clear water, cut the garlic and onion into small pieces for later use, wash the octopus feet and cut them into small pieces, boil the water, put some pepper cooking wine, add the octopus and remove it for half a minute for later use.

3. Heat oil in the pot, add garlic and onion, add octopus feet and stir fry, then pour in the prepared sauce, add rice cake and half a bowl of water, stir fry over low heat and collect the juice.

Korean Lamian Noodles rice cake material: 250g chafing dish rice cake, 50g onion, 1 00g carrot, 1 00g cabbage, 1 spoon Korean hot sauce, 3 tablespoons soy sauce, 1 spoon sugar,1Lamian Noodles cake,/kloc-

method of work

1. After the chafing dish rice cake is boiled soft, pass it in cold water for later use. Shred onion, cabbage and carrot.

2. Put a proper amount of oil in the pot, add carrots and stir-fry until fragrant, add cabbage and stir-fry until fragrant, and add watered rice cakes and stir-fry evenly.

3. Add 1 spoon of Korean hot sauce to the pot, 3 tablespoons of soy sauce, 1 tablespoon of sugar, stir fry evenly, add the boiled water that hasn't eaten the rice cake, add Lamian Noodles cake, add a spoonful of cheese slices and mix well with Lamian Noodles. Sprinkle sesame seeds after taking out the pot, which is particularly fragrant.

Cooked rice cake with lean bean curd Material: rice cake, shredded lean meat, shredded egg, pickles, shredded bamboo shoots, tofu, leek or garlic.

method of work

1. Stir-fry shredded pork with shredded bamboo shoots and pickles until 7% cooked.

2. Fry the tofu, cut the tofu into thin slices, put it in a pot, fry until golden brown, and turn over and fry the other side (there are also some that use tender tofu directly now).

3. Stir-fry the rice cake in oil. When it is a little soft, put soy sauce and continue to stir fry.

4. Put clear water, the water level covers the eye above the rice cake, then put the fried shredded pork, shredded bamboo shoots, pickles and tofu into the pot and put it on the lid to burn.

5. When the soup in the center of the pot begins to boil, add salt, leeks or garlic, shredded eggs, stir fry, add chicken essence, turn off the fire and start the pot.

How long can vacuum-packed rice cakes be stored? The specific storage time is determined by referring to the shelf life of the outer packaging.

Most harmful microorganisms need water and oxygen for reproduction, but vacuum packaging can isolate them, so that microorganisms in food can't multiply in large quantities. Moreover, the sealing temperature of vacuum packaging is high enough to kill harmful microorganisms on the sealing, thus prolonging the shelf life of food. Generally, homemade rice cakes can be preserved for about 30 days after vacuum packaging, while vacuum-packaged rice cakes sold in shopping malls can be preserved for 3-6 months.