Main ingredient small sago 100g silver ear 2 lily 50g snow lotus fruit 1 auxiliary ingredients icing sugar 80g pure milk 100g

Steps

Snow lotus fruit sago dew practice steps 11. silver ear soaked in advance, wash and remove the tip.

Snow lotus fruit sago dew practice step 22. tear into small pieces.

Snow lotus fruit sago dew practice step 33. lily in advance with water soak on.

Snow lotus fruit sago dew practice step 44. snow lotus fruit peeled soaked in water to avoid oxidation discoloration.

Snow lotus fruit sago dew practice step 55. sago cooked over a few times in cold water.

Snow lotus fruit sago dew practice step 66. pot put two big bowls of water, pour in the silver ear lily snow lotus fruit high heat boil to medium-low heat slowly simmer.

Snow lotus fruit sago dew practice step 77. to be soft and sticky silver ear to join the cooked small sago, put rock sugar.

Snow lotus fruit sago dew practice steps 88. Finally pour into the pure milk and mix well.