Eggs are common ingredients in life, such as frying, boiling, steaming and frying. All kinds of practices can be controlled. Among them, I think fried eggs are the best, tender and burnt. A bite is delicious. When cooking instant noodles and snail powder, add a delicious poached egg. It's so happy!

A round and complete poached egg can greatly increase people's appetite, but few people can make a complete poached egg. Most people make poached eggs, which either stick to the pan too much or fall apart as soon as they are put in the pan. So what should I do if I want the poached eggs to look good and delicious?

When frying poached eggs, some people like to use cold oil, while others like to use hot oil. Which one is correct? In fact, neither method is right. If you want poached eggs to be delicious, you must master the correct method. Today, I share a trick of frying poached eggs like this, which is round and tender and not sticky.

Ingredients: eggs, salt, cooking oil.

1. First, we prepare some eggs, which must be fresh, and then bowl them for later use. I prefer to beat the eggs into a bowl and then pour them into the pot, which is easier to operate and the eggs are round, which is very suitable for beginners to operate.

2. Next, prepare the pot. It's better to have a non-stick pan at home. If not, it doesn't matter. It's very important to heat the pan with fire. Be sure to heat the pan first and then pour the oil. After the pot is heated, we pour in a proper amount of cooking oil and then add a little salt.

3. The addition of salt can not only increase the bottom taste, but also prevent the oil from splashing and sticking to the pot. After the salt is put in, beat the eggs in the bowl. This is a method of frying poached eggs with "hot pot and cool oil", so that they will not stick to the pot after cooking.

4. After the eggs are put into the pot, we turn to low heat and start frying slowly. Don't turn the eggs over in a hurry. When one side is set, turn them over and fry the other side. After both sides are set, we can add a little water to it, cover it and stew for 10 seconds, and then we can go out of the pot.

There are so many steps to fry poached eggs. You got it? Learn to do this, and the fried poached eggs will be complete, delicious and tender.

Of course, if you have a better way, you can share it with your friends.

Precautions:

1, it is best to beat the eggs into a bowl, so that they can be intact when they are poured into the pot.

2. Fried poached eggs with hot oil or cold oil? The correct way should be "hot pot cold oil" frying.