1, vegetarian dumpling filling. Cut into small dices of dried tofu, soaked and cut into small bamboo, chopped spinach, scrambled eggs, soaked and diced mushrooms and fungus, chopped shrimp, five-spice powder, salt, sugar, vegetable oil, sesame oil, a raw egg.

2, winter vegetables, fungus sesame filling. With winter vegetables, fungus as the main filling, with fried and crushed sesame seeds seasoning can be made so that the dumplings made of high nutrition, good taste, suitable for both young and old.

3, cabbage vermicelli filling. Take cabbage or cabbage, leeks, vermicelli, fried pork chop. Cabbage chopped and squeezed out of the water, fans cooked and chopped, add onion and ginger, peanut oil, sesame oil, refined salt, monosodium glutamate, five spice powder can be mixed and evenly.

4, egg leek bun filling. Eggs well beaten. Leek washed and cut 2 cm small section. Vermicelli soaked in water and cut into pieces. Oil in the pan is hot, pour into the egg fried open into pieces, put into the fan stir-fried until almost cooked, pour into the leek, put salt fried.

5, carrot double ear filling. Carrot wipe silk, black and white fungus chopped, frying pan on the fire, pour peanut oil, hot into the carrot silk broken pot, add onion and ginger, black and white fungus, sesame oil, salt, monosodium glutamate can be mixed well.