Cabbage leaves shredded spare, leaves a little larger, stalks a little thinner to facilitate cooking

Cooking oil poured into the pan and heated, then poured into the flour to adjust the small fire stir-fried into a paste. The first thing you need to do is to control the heat, it's very easy to make a mess and you need to keep stirring.

To the fried batter according to the amount to drink pour the appropriate amount of water to boil

When the soup color becomes white to add the golden hook shrimp and cabbage stems to cook for 2 minutes after the cabbage leaves

When the cabbage cooked soft and rotten according to taste can be put into the salt and chicken and other seasonings