First, the practice of lettuce rice.
1. Ingredients: several slices of lettuce, 40g of green onion, 50g of coriander, 2 eggs, 30g of soy sauce, 2 potatoes, 0/00g of pork/kloc, 0/00g of rice/kloc, and appropriate amount of auxiliary materials such as corn oil, soy sauce, white pepper, salt and water.
2. Cook the rice first, then wash the lettuce leaves and control the water for later use.
3. Slice the onion, wash the parsley and cut into sections for later use. Beat the eggs well, stir-fry in a hot oil pan, then pour in soy sauce, chopped green onion, coriander and appropriate amount of salt, and stir well to serve.
4. Next, make minced meat and mashed potatoes. Wash the pork and cut it into small pieces. Marinate it with pepper for four or five minutes. During this period, the potatoes are peeled and washed, then stewed in a potato pot until they are soft and pressed into mud. Finally, put corn oil in the pot and stir-fry the marinated meat slices.
5. Finally, put all the materials into a basin and mix well. Wrap it in raw vegetables and you can eat it.
Second, the practice of cabbage and rice.
1. Ingredients: four or five pieces of Chinese cabbage, rice, diced green pepper, diced ham, salt, chicken essence, pepper and cumin powder.
2. Wash the cabbage leaves first, and then cut off the thicker parts of the cabbage leaves. Blanch the remaining cabbage leaves in hot water for two or three minutes until the cabbage leaves are soft, and then put them in cold water.
3. Put the cooked rice and diced ham together, then add seasoning and cooked sesame oil and mix well. Wrap the mixed rice in cabbage leaves and steam it on a plate for six or seven minutes.
In short, there are many ways to cook rice with vegetables, and there are more than ten kinds of ingredients and materials, which are simple and easy to operate. Friends who want to eat can try it.