1, animal-based whipped cream needs to be placed in the refrigerator for more than 12 hours before whipping. Only when the temperature is low enough, the whipped cream will not melt quickly after whipping, especially in summer. Pour the whipped cream into a large bowl and add granulated sugar according to your taste (for reference, add 10 grams of sugar for every 100 grams of whipped cream). If you are using cream, it does not need to be sweetened as it contains sugar).

2. Whip the whipped cream with an electric mixer on medium speed.

3. As you beat, the whipped cream will become thicker and larger.

4. Continue to whisk, the whipped cream will become thicker and thicker, and the whisk will make clearer and clearer lines during the whipping process.

5, when whipped to appear clear, stiff lines, it is whipped. The volume of the whipped mixture will increase significantly.

6. Lift the beater head and pull out small, stiff corners.