This type of safe non-stick pans include ceramic-coated non-stick pans, iron non-stick pans, stainless steel non-stick pans and cast iron non-stick pans.

1. Ceramic-coated non-stick pan: Ceramic-coated non-stick pan is made of environmentally friendly and non-toxic materials. The surface coating is even and not easy to fall off. Ceramic-coated non-stick pans do not release harmful substances during cooking, making them ideal for consumers who pursue healthy eating.

2. Iron non-stick pan: Iron non-stick pan is made of solid cast iron and has excellent heat conductivity and durability. Iron non-stick pans do not contain any harmful substances, ensuring the safety and health of the cooking process.

3. Stainless steel non-stick pan: Stainless steel non-stick pan is made of high-quality stainless steel and has good durability and corrosion resistance. Stainless steel nonstick cookware does not release harmful substances during cooking and is easy to clean and maintain.

4. Cast iron non-stick pan: Cast iron non-stick pan is strong and durable and can withstand high temperature cooking. During the cooking process, cast iron non-stick pans also release beneficial iron elements, helping to replenish the iron the body needs.