This dish of stewed chicken with beer suggests that pregnant women should eat less, and it is ok to relieve their cravings occasionally. After all, this dish contains alcohol, which will enter the placenta through the blood circulation of pregnant women, thus affecting the child's brain development and causing mental retardation or deformity. Therefore, for the health of the fetus, don't eat this dish during pregnancy, so as not to affect the child's life. Therefore, it is very important to avoid eating during pregnancy, and try to avoid eating things that cannot be eaten.

Recipe material

1。 A whole chicken. (This is very important. The whole chicken with bones is rich in flavor, which is by no means comparable to the chicken cut and sold.)

2。 Three cans of beer. (brand optional)

3。 Ginger, onion and garlic.

4。 A spoonful of salt, half a spoonful of sugar, and a small amount of pepper. Salt brings out the umami flavor of chicken soup, while sugar removes the astringency of beer.

Production method

1。 Cut the whole chicken into small pieces, rinse and drain. Put it in a pot.

2。 Add ginger, onion, garlic and all seasonings.

3。 Pour in 3 cans of beer and soak the chicken pieces.

4。 Set the pot on fire and the fire will boil.

5。 Reduce the heat and cook 15 to 20 minutes.

dipping?sauce

Put a spoonful of salt in a small bowl, then scoop up chicken oil in chicken soup with a spoon and pour it into the salt. Dip the chicken with this dipping sauce, and keep the fresh flavor of the chicken. Of course, you can make it according to your own preferences.

This dish is characterized by rich flavor, tender chicken and intoxicating chicken soup.