Exercise:

1. Wash the pork belly, put it into the boiling water in the pressure cooker, add ginger slices, onion segments and rice wine, cover the lid, and press for 8 minutes from the time of venting. After venting, take out the pork belly and cut it into small strips, cut parsley into sections, and shred red pepper and onion for later use;

2. Put soy sauce, oyster sauce, sugar, Chili oil, sesame oil, chicken essence, minced garlic and appropriate amount of cold boiled water into a bowl, then pour it into the pig's belly, add coriander segments and shredded red and spicy onion, and mix well.

Detailed steps of cold mixing shredded pork belly

Exercise:

1. I bought pork tripe and processed it outside.

2. Cut the pork belly into large pieces with a knife, put cold water in the pot, add a little cooking wine, take it out after boiling, and wash it with water for later use.

3. Pour a proper amount of water into the pot, heat it with high fire, and add pepper, star anise, fragrant leaves, onion ginger, soy sauce, soy sauce and sugar in turn. After boiling, add pork belly, continue to cook for about 15 minutes, and turn to low heat until the meat is cooked.

4. Cool and shred.

5. Wash green peppers and cucumbers and cut them into filaments.

6. The practice of sauce:

Soy sauce 1 tablespoon, white vinegar 3 tablespoons, sugar 1 tablespoon, salt 1 tablespoon, spicy oil 1 tablespoon. Add shredded pork belly, shredded green pepper and shredded cucumber, mix well, and finally sprinkle with cooked sesame seeds.

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