Wuliangye is a Daqu Luzhou-flavor liquor, which is produced in Yibin City, Sichuan Province. It is fermented with five kinds of grain: wheat, rice, corn, sorghum and glutinous rice. It is unique in China Luzhou-flavor liquor, with long aroma and mellow taste. The entrance is sweet and refreshing, and the tastes are harmonious and just right.
quality characteristic
Wuliangye liquor is made from sorghum, rice, glutinous rice, wheat and corn as raw materials, "Bao Bao Qu" as saccharifying koji, and old pits as fermentation equipment, relying on the unique "pit-running method" technology, through mud pit fermentation, layered brewing, inferior ingredients, wine selection according to quality, and jar combination according to quality 100. It has a long fragrance.
Refer to the above? Baidu encyclopedia-Wuliangye