Dingfeng Town Pastry is a traditional snack in Changchun, which was founded in Xuantong period. It is beautiful in appearance, bright in color, crisp and soft, and has the smell of eggs. It is characterized by uniform inner hair, sweet, crisp and delicious, and easy to melt.

2. Dried elm bean curd:

Dried elm bean curd is made of high-quality soybean as the main raw material, and then made by traditional production techniques such as soaking beans, grinding and bitter taste. Finally, the dried tofu slices are as thin as paper and delicious to eat.

3, elm money wine:

Yushu Qianjiu is a traditional famous wine in Changchun, which was founded in Jiaqing period of Qing Dynasty. Yushu Qianjiu is colorless or yellowish, clear and transparent, with harmonious aroma, elegant and elegant, delicate and full, and refreshing aftertaste.

4. Really different pickles:

Zhenbutong pickles is a traditional characteristic product of Changchun, which was founded in 1946. There are many kinds of pickles, such as bacon, barbecued pork, Amomum villosum elbow, smoked belly, braised chicken and roast chicken.